Instructions for RSVP:

1) Please accept or decline your attendance to our wedding reception.
2) Please enter your name regardless of RSVP status.
3) If you are attending our wedding reception, please select your maine course preference. There are four (4) entree options with two (2) accompaning sauces. You will be asked for your sauce selection at the wedding reception dinner, no need to select at this time.

Ceremony at 7 Sandpiper Lane, Kennebunkport, Me. at 3:30 pm, please arrive NO LATER then 3:00 pm.

Will you be attending?*

Please select one (1) main course preference:

Meat (12 Oz All Natural New York Strip Steak, Vegetable Medley and Mashed Yukon Golden Potatos). Sauces: creamy roasted garlic gravy or honey whole grain mustard glaze.

Fish (Sesame Seared Salmon Fillet, Vegetable Medley & Saffron Basmati Rice). Sauces: ginger-lime tamari glaze or three citrus-ginger reduction.

Chicken (Oven Roasted Chichen Breast, Vegetable Medley & Mashed Yukon Golden Potatoes). Sauces: roasted red peper-basil cream or fire roasted BBQ onion sauce.

Vegetarian (Seasonal Vegetable)

*

Please enter your name. Even if you are sending your regrets, please enter your name below so we know who you are.*

Your Message*
Communicate with us

* All fields required.